It was Adrienne’s 23rd birthday celebration last weekend and I had been looking forward to it since she posted the set menu Rodney’s Oyster House had prepared for her. I’ve never been to Rodney’s before since I’m not a big fan of raw oysters, so this was a great way for me to try out a lot of their offerings. It was also amazingly cool and helpful of them to offer to provide a set menu since we did have a large group.
To start, we had oysters on the half shell (I arrived fashionably late with Dom so we missed what these were), lettuce wraps with grilled portobello, avocado, pickled peaches, citrus aioli, fresh chillis and cilantro, and then PEI mussels in dill, garlic and white wine. There was also chicken bites for those who didn’t enjoy seafood.
Next, the entrees came in the most baus way possible – all 3 entrees and 1 side put on a huge wooden trough-like thing, which was so large that it had to be carried in by 2 people!!! Everybody’s phone and cameras came out in a flash. The entrees consisted of lobster club sandwiches (everyone’s favourite), a roasted pepper, caramelized onion and potato frittata, and flank steak in chimichurri sauce. Our sides were Boston Bibb, tomato, goat cheese salad and onion rings.
A party is also never a party without selfies and selfie contests. Here’s a compilation of our best shots:
Meet my friends Adrienne & Dom.
Double chin contest – I was actually laughing while attempting it.
Our double chin contest redo!
My Eww what’s that smell? face
Our trying to look cool attempt (I fail)
What our Kpop album cover would look like.
Cake for the birthday girl. Happy Birthday Adrienne ❤ !!!
And lastly, a group photo.